Sourdough: Beyond Bread, with Chef Frankie Childs, Sunday March 24, 1-3 pm FARADAY’S COOKING SCHOOL

Sure, you can make amazing bread beginning with a sourdough starter, but what else can you do with it? Join Chef Frankie and learn as she makes Brownies, Crackers and Focaccia, all with sourdough. You’ll learn how sourdough starter works, how to “feed” it, how to keep it healthy and productive, and how to use and share it. Chef Frankie will even be providing portions of her own very old, well-established starter so you can take it home and use it in perpetuity! A light meal will be included. The cost for this demonstration class is $59 per person. The cost for this demonstration cooking class is $59 per person.

By signing up for a Cooking Class at Faraday’s, you agree to follow and comply with the below Requirements and Policies – PLEASE READ:

Faraday’s Class Cancellation Policy

We understand that life happens and emergencies do occur. However, we also hope you understand our commitment to all of our students and the preparation that goes into creating a successful class. For this reason, we ask that if you are unable to attend a class, you must notify us at least 72 hours in advance of the scheduled class time to receive a full refund or credit towards another class. If you cannot attend a scheduled class, we encourage you to send someone in your place. In that event, please call ahead and notify us of the participant change. Reservations for groups of 5 or more require 7-day notice of cancellation for a refund.

Faraday’s Kitchen Store reserves the right to cancel classes. In that event, we will notify you and provide a full refund or credit. All classes are held in our store at 12918 Shops Parkway, Suite 540, Bee Cave, TX 78738.

During Class:

When you arrive for class, please stop at the register for a staff member to check you in.

We will be sanitizing/ washing/ disinfecting all tools, workstations, seating areas and equipment before class and throughout class, as appropriate.

City of Austin Health Code regulations require that no food be taken home after class.

Understand the risks:

Although we are doing everything in our power to keep you safe (frequent hand washing, cleaning all the surfaces before each class, etc.) any social activity is a risk given the current situation. If you are in a high-risk group, we strongly suggest you hold off on cooking classes.

Additional information for Hands-on Classes:

Please bring an apron from home if you wish to wear one. We will not have them available to borrow. Use effective hand-washing and sanitizing procedures: Hands must be washed for 20 seconds before any food is handled. Food safety gloves will be provided and must be worn when handling any food.