Shakin’ The Tree is Dizzy Pig’s answer to foods that need fresh, zingy flavor and cooks who want to get it without squeezing three pounds of lemon to do so! Sharp and citrusy, this seasoning is balanced enough to complement milder cuts of chicken, pork, and fish- and flavorful enough to dress up asparagus and broccoli in high style! Such a versatile seasoning- it is sure to appeal to many mouths in your house! Each shaker bottle contains 8 oz. Made in the USA.
Ingredients: Spices, salt, demerara sugar, pepper, lemonpeel, onion, garlic.
Dizzy Pig, a Manassas, VA based barbecue company that specializes in high quality handmade fresh ground BBQ rubs, was founded when owner Chris Capell was looking for a way to spice up his life through a career change. His passion was barbecue, and the company that he helped to create produces dry rubs for grilling meat, chicken, and fish. Blending ingredients that provide a delicious and balanced flavor for your food is what Dizzy Pig does best- they create art with spices! And unlike mass-produced seasonings, Dizzy Pig seasonings generally contain less than 20% salt.