The sweet, savory, and spicy combination of Dizzy Pig Spicy Pineapple Head Seasoning is as versatile as it is yummy. With just the right dose of black pepper, chipotle, habanero, and cayenne, it is perfect on chicken, shrimp, potatoes, and even a topping on ice cream! Available in 8-ounce jars. Gluten Free. Made in the USA.
Ingredients: Demerara Sugar, Spices, Chiles (Cayenne, Chipotle, Habanero), Lemon Peel, Salt.
Dizzy Pig, a Manassas, VA based barbecue company that specializes in high quality handmade fresh ground BBQ rubs, was founded when owner Chris Capell was looking for a way to spice up his life through a career change. His passion was barbecue, and the company that he helped to create produces dry rubs for grilling meat, chicken, and fish. Blending ingredients that provide a delicious and balanced flavor for your food is what Dizzy Pig does best- they create art with spices! And unlike mass-produced seasonings, Dizzy Pig seasonings generally contain less than 20% salt.