Week 4, June 24- June 27. Texas Heritage Week. We’ll honor the rich culinary heritage of this great state of ours! Dishes to be prepared include: Chicken Fried Steak, Beef Fajitas, Verde Chicken Enchiladas, Tres Leches Cake, Pumpkin Empanadas, Texas Sheet Cake, Shrimp Quesadillas, Cowboy Caviar, Big Tex Burgers. This is the PM Session.
Registration Information:
Children can register for any number of weeks during the summer- pick one or two weeks, or sign up for all ten! The cost for each one-week (4-Day) session is ONLY $289 per child. Each session can accommodate up to 12 campers. Payment is due in full at time of registration. Register online by clicking on the session(s) you wish to register for. If you wish to register for multiple sessions, just add them to your cart before checking out.
Once you have completed your purchase, we will call you within 72 hours to get your child’s name, age, and any medical or dietary information we should have.
Cancellation Policy:
If you cancel with at least 7 day’s notice, we will fully refund your camp purchase. If camp is cancelled for any reason with less than 7 days, we will issue a CREDIT TOWARD FUTURE CAMPS, CLASSES OR MERCHANDISE, in the amount of one-half of the camp fee.
2024 COOKING CAMP PROCEDURES
Due to COVID-19, some of our procedures have changed. Please read carefully.
Camp Participants must abide by the following rules:
• Respect social distancing when unmasked
• Use effective hand-washing and sanitizing procedures
• Wear closed toe shoes
• Keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed)
• Follow all directions from Chefs/Instructor and Cooking Class Assistants
• Each participant must bring their own to-go containers each session
• All safety and sanitation regulations will be followed
We are sorry, but given the limited space in our Kitchen for social distancing, additional guests may NOT stay in the Kitchen during or after class. The campers will eat the meal they have prepared at the end of the camp session, and then be available for pickup. There will be no public sharing of the meal, and no to-go food will be permitted to be taken from class.
An adult must pick each participant up at the end of each session from inside the store and sign them out.
Please Note: Rules for COVID-19 safety may change, depending on the situation at the time camp takes place. We’re aware that things change rapidly, and will respond accordingly.
Professionally packed and fast shipping
We have a range of shipping options thanks to our long-term partnership with UPS FedEx DHL. Our warehouse employees will pack all goods to our exacting specifications. Before they are shipped, your goods will be thoroughly inspected and secured. Every day, we deliver to thousands of customers across many countries. This shows how we're dedicated to be the largest retailer on the internet. Both Europe as well as the USA have warehouses and distribution centers.
Please note that orders with more than one item are subject to a processing period that is based to the specific item.
Prior to shipping, we will inspect thoroughly the items you've ordered. The majority of orders will be delivered within 48 hours. The delivery estimate is 3 to 7 days.
Returns
Stock is dynamic, and not fully managed by us due to the involvement of many parties including the factory and our warehouse. The actual stock levels can fluctuate at any point. Please be aware that it's possible that your order could become unavailable even after you have made the order.
Our policy is valid for 30 days. We will not return or exchange your purchase after 30 days since the purchase.
The item you purchase must be in the original packaging and not be used. It should also be returned in the original packaging.
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Crab Boil Date Night with Chef Frankie Childs, Wednesday March 20, 6-8 pm FARADAY’S COOKING SCHOOL
